Sorrel Restaurant Menu (Update 2025)
Welcome to Sorrel Restaurant, a culinary gem located at 77 South St, Dorking, where excellence in food and service reign supreme. The menu artfully combines seasonal ingredients to create a memorable dining experience, offering delights such as Cornish Lamb infused with olive and juniper, and a delicately prepared Turbot enhanced with lemon thyme. For starters, the Ibérico Pork Cheek paired with clam chawanmushi presents a harmonious balance of flavors, while the Line-Caught Mackerel with Oscietra caviar elevates your palate. Desserts like the Marquis 70% Guanaja chocolate and Tulameen Raspberries showcase the chef’s creativity and attention to detail. With rave reviews praising the great atmosphere, attentive staff, and knowledge of their wine list, Sorrel delivers not just food, but an exceptional dining experience perfect for special occasions. Prepare to embark on a culinary journey that tantalizes every sense.
MAIN COURSE
TURBOT
Cep, hispi cabbage, oyster, lemon thyme
CORNISH LAMB
Olive and Juniper, courgette, basil, kohlrabi
MARQUIS
70% Guanaja, olive oil, salt, pistachio, Drambuie
TULAMEEN RASPBERRIES
Beetroot, calamansi lemon, raspberry snow
MINIATURES
Rosemary, dark chocolate, honey Redcurrant and lemon verbena Black fudge
DESSERT
STARTERS
LINE CAUGHT MACKEREL
Miso butter, Oscietra caviar, anchovy crumb, lardo, gem lettuce
IBERICO PORK CHEEK
Clam chawanmushi, spring onion, green strawberry