Sorrel Restaurant Menu (Update 2025)

Welcome to Sorrel Restaurant, a culinary gem located at 77 South St, Dorking, where excellence in food and service reign supreme. The menu artfully combines seasonal ingredients to create a memorable dining experience, offering delights such as Cornish Lamb infused with olive and juniper, and a delicately prepared Turbot enhanced with lemon thyme. For starters, the Ibérico Pork Cheek paired with clam chawanmushi presents a harmonious balance of flavors, while the Line-Caught Mackerel with Oscietra caviar elevates your palate. Desserts like the Marquis 70% Guanaja chocolate and Tulameen Raspberries showcase the chef’s creativity and attention to detail. With rave reviews praising the great atmosphere, attentive staff, and knowledge of their wine list, Sorrel delivers not just food, but an exceptional dining experience perfect for special occasions. Prepare to embark on a culinary journey that tantalizes every sense.

MAIN COURSE

TURBOT

Cep, hispi cabbage, oyster, lemon thyme

CORNISH LAMB

Olive and Juniper, courgette, basil, kohlrabi

MARQUIS

70% Guanaja, olive oil, salt, pistachio, Drambuie

TULAMEEN RASPBERRIES

Beetroot, calamansi lemon, raspberry snow

MINIATURES

Rosemary, dark chocolate, honey Redcurrant and lemon verbena Black fudge

DESSERT

STARTERS

LINE CAUGHT MACKEREL

Miso butter, Oscietra caviar, anchovy crumb, lardo, gem lettuce

IBERICO PORK CHEEK

Clam chawanmushi, spring onion, green strawberry